Hold Your Nose and Poke into Opportunities Others Avoid to Make 20 Times Faster Improvements

Our senses are finely tuned to reject anything thatOne open-minded CEO ran a successful restaurant
looks, smells, tastes, feels, or sounds different thanbusiness. His success was due to starting his
what we prefer. In an increasingly complex andrestaurant tours at the dumpster, one of the least
diverse global environment, organizations run theattractive parts of any restaurant. The CEO could
danger of overlooking great opportunities right underjudge the restaurant's health by what the dumpster
their noses and in front of their eyes because thecontained. Decaying raw food suggested over
opportunities do not fit the conventional ideal.ordering of supplies. Too much decaying cooked food
NEGATIVE FIRST IMPRESSIONS CAN KEEP YOUmeant that the kitchen was having problems.
FROM OPPORTUNITIESOccasionally, he even found carefully wrapped, fresh
Most people can identify situations in which theyprime steaks … indicating that employees were
dismissed an opportunity that someone elsestealing food.
capitalized on later. Often these opportunities wereFloored
overlooked or rejected because they werePackages that protect products are usually seen as
perceived as dull, boring, or unpleasant. You maynecessary, but not important. Crafty Henry Ford
recall the fairy tale of "The Ugly Duckling." It is thethought otherwise. On realizing that batteries for his
story of a cast-off baby bird that is mistreatedcars came in solid wooden boxes, Ford specified the
because it is unattractive to the young ducklingsdetails of those boxes. After the battery was
raised with it. Much to everyone's surprise the uglyremoved, workers took out the screws and used
duckling develops into a beautiful swan. Thus, whatthe wood as floorboards for his Model A.
we call the unattractiveness stall prevents peopleSTALLBUSTERS
from seeing potential because they make judgmentsServiceMaster has made a good living by solving the
based on insufficient knowledge.ugliest, dirtiest and smelliest problems its customers
As you contemplate this point, it is worthhave. Perhaps you can do the same.
remembering that if Alexander Fleming had beenFind Your Ugly Ducklings
unwilling to work with the unpleasant green mold thatHere are questions to help you find hidden
affects stale bread, the world might not yet haveopportunities:
the wonder drug penicillin and its heirs.• Where are the places that executives and
DON'T TAKE MY PICTURE, I'll Break the Cameramanagers seldom visit?
The Taj Mahal• What can be learned by investigating those
All too frequently, management becomes engrossedunattractive places?
in creating posh office space. Having feathered their• Which potential customers are perpetually
nests, executives avoid the ugly duckling sites thatshunned?
need attention.• Which kinds of potential employees are never
In many organizations, distribution is one such uglyhired?
duckling. Trucks and loading docks excite few• Which suppliers are avoided?
corporate chieftains. Yet Wal-Mart struck gold by• What services are avoided?
focusing on fast deliveries through warehousesTurn Your Ugly Ducklings into Swans
serving constellations of stores. As a result of its• How can you use an open mind and thoughtful
efficiency, Wal-Mart can offer lower prices andquestions to learn more about these areas?
attract more value-seeking customers.Who already sees these ugly ducklings can become
The Ivory Towerswans? Why?
Executives dislike dealing with customer complaints. In• How could each of these ugly ducklings be one
fact, very few top-level executives will talk withof your best opportunities?
unhappy customers. Junior people deal with those• Who could help you to better see, hear, and feel
problems. Fearing that the bearer of bad news maythese opportunities?
pay a heavy price, workers often sugarcoat• How could you easily and inexpensively test out
customer unhappiness or badly conceal it.ideas related to the worth of these opportunities?
STALL ERASERSCopyright 2007 Donald W.
Losses Are Uglier Than the Dumpster's Contents